Food and Drink

 

Diet and nutrition is a significant area of a wellness lifestyle, and can be a strict personal regime. The amount of dieting advice and options might be overwhelming: it is difficult to provide for every dietary need. A wellness tourism destination should ideally offer healthy meals with fewer carbohydrates, more fruit and vegetables, and a balance of vitamins. It is also easy to provide gluten-free and vegan options once you have done your research. Market these options everywhere – on your social media, menus, website, brochure, in reception – to show how accommodating you are.

A wellness tourism destination should ideally offer healthy meals with fewer carbohydrates, more fruit and vegetables, and a balance of vitamins.

Ensure that you are serving exactly what you are offering, as what people eat is highly important to them. Keeping your staff well-informed about what different diets consist of, how the food is prepared, and teaching them how to discuss requirements with guests will create a bond of trust between your personnel and customers. Offer complimentary healthy snacks in place of chocolate, and provide juice options in mini-bars.

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